

They have 8 different varieties of grapes. The start-up cost per acre is $25,000 and make no money in the first 3-5 years. Finally at 7 years out they break-even. Each vine has 60 feet of roots. They have a large perimeter fence to attempt to keep wildlife out but it doesn't always work. They are not an organic operation and they have contracts for their grapes. The cows do winter graze the vineyard area.
This was a totally different aspect of agriculture that was very interesting to see. Especially how they harvest the crops.
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